A Menemen in a small frying pan on a wooden chopping board, next to a slice of sourdough toast and butter. There is a Turkish cocktail stick flag on the table.

Menemen – The Grind Café, Sheffield

2 Comments / Tribudishional Food / /

A while ago, I remember reading J. Kenji López-Alt’s Serious Eats article on the Turkish scrambled egg dish Menemen, with a big smile on my face. Not solely because of his humour (comparing the it’s name to the famous Mahna Mahna song from The Muppet Show), but also because I knew I had to try […]

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