A plate of tuna tataki, coated in toasted sesame seeds and garnished with daikon radish sprouts. It sits on a table next to a Japanese cocktail stick flag.

Tuna Tataki – Pulperia Dejavu-Café, Fuerteventura

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OK, I’m pretty excited about this one. This post marks the first Tribudishional review outside the UK – and hopefully by no means the last. Tuna Tataki is a traditional Japanese dish, made by lightly searing sashimi grade tuna, before slicing and serving it with a soy sauce glaze. As you can probably imagine, finding […]

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