Çılbır (Turkish Eggs) served in a bowl, next to two slices of buttered sourdough toast on a white plate. The plate is on a wooden table, next to a Turkish cocktail stick flag and cork.

Çılbır – The Apple Pie Café, Ambleside

4 Comments / Tribudishional Food / /

For the most part, writing for The Tribudishional Food Blog takes a lot of organisation. There’s the initial search for out-of-place menu items and the weighing up of prices (yes, even I have a budget). The assessment of a dish’s suitability, the fumbling about with cocktail stick flags and corks. But very occasionally, when the […]

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