Tribudishional Food

Çılbır (Turkish Eggs) served in a bowl, next to two slices of buttered sourdough toast on a white plate. The plate is on a wooden table, next to a Turkish cocktail stick flag and cork.

Çılbır – The Apple Pie Café, Ambleside

For the most part, writing for The Tribudishional Food Blog takes a lot of organisation. There’s the initial search for out-of-place menu items and the weighing up of prices (yes, even I have a budget). The assessment of a dish’s suitability, the fumbling about with cocktail stick flags and corks. But very occasionally, when the […]

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Two potato röstis with served with ham hock, melted cheese, sage leaves and a poached egg. The plate sits on a table next to a Swiss cocktail stick flag.

Rösti – Waitrose Café, Newbury

You might have to squint to spot it, but yes, this is Rösti in a Waitrose Café. It’s a potato-based breakfast dish, considered to be one of Switzerland’s national dishes, and as the flagship item on Waitrose’s limited-time festive menu (£7.00), it made an ideal Tribudishional subject. Rösti itself has quite a simple composition: par-boiled

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A plate of tuna tataki, coated in toasted sesame seeds and garnished with daikon radish sprouts. It sits on a table next to a Japanese cocktail stick flag.

Tuna Tataki – Pulperia Dejavu-Café, Fuerteventura

OK, I’m pretty excited about this one. This post marks the first Tribudishional review outside the UK – and hopefully by no means the last. Tuna Tataki is a traditional Japanese dish, made by lightly searing sashimi grade tuna, before slicing and serving it with a soy sauce glaze. As you can probably imagine, finding

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A Chilli con carne with rice on a white plate, next to Mexican and American cocktail stick flags.

Chilli Con Carne – The Plains Fish Bar, Mapperley

I see the process of searching for Tribudishional dishes to be the ultimate treasure hunt; it’s not often you get lucky when scouring menus for food-tributes, but when you do, the reward is worth it. It’s hard to describe the feeling of euphoria, excitement (and occasional pang of doubt) that hits you when you find

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A German Pretzel on a plate with beer cheese sauce, next to a German cocktail stick flag.

Pretzel – Porter Brook Pub, Sheffield

It’s getting to that time of the year again; festive spirit begins to grow, Christmas songs get radio air time, and markets start popping up left-right-and-centre. Distinctive smells waft through city centres: mixtures of mulled wine, roasted chestnuts, and – especially if you find yourself at a German Christmas market – pretzels. Yet it wasn’t

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